Modern Bread & Bagel has managed to make gluten-free baked goods that don’t crumble down as soon as you touch them. However, being able to eat that greasy American-style Chinese food without worrying about tiny specks of gluten is always a reliable version of heaven on earth. You can also go for sushi, which is also popular and delicious. Here, you can enjoy gluten-free Asian classics like Thai spring rolls and Chinese Kung Pao Chicken. Lilli and Loo is a pan-Asian restaurant with a wide variety of gluten-free options. Photo credit: Lisa Fotios Lilli and Loo, Upper East Side Senza Gluten, one of the best Italian gluten-free restaurants in NYC has been open since 2014. Insider tip: They only take cash or Amex so keep that in mind before going. However, the place serves some of the best and most creative dishes you can find! Spaghetti with clams, bolognese gnocchi, as well as some of the classics of Italian cuisine, are all available for celiacs. Since everything on the menu is gluten-free, you can order away with no fear of whether you can eat it or not. Senza Gluten means “without gluten” in Italian – a self-explanatory name for what happens behind their doors. Here you can find the beauty of American food, minus that little annoying gluten feature. Rumour has it that the house mac’n’cheese is something out of this world – and honestly, everything with a lot of cheese deserves special attention. There is no need to worry about gluten here. You can find classic dishes for all gluten-free people out there – from brunch pancakes and french toast to those juicy late-night burgers and fried chicken. 13 Cosme, Flatiron District Friedman’s, Multiple Locationsįriedman’s has nine locations spread across New York.
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